A) Preheat oven to 375F B) Beat eggs well, in a large mixing bowl cream with butter, sugar, vanilla until fluffy c) Combine dry ingredients and gradually mix with creamed ingredients, mix well D) Chill the dough for 1 hour, then roll out on a piece of lightly floured waxed paper E) Cut out desired shapes, with floured cutters F) Place cut outs on a greased cookie sheet and bake for 10 to 15 minutes
So I have decided to put all of my recipes onto their own site, to keep them all organized and at our finger tips!! I am still working out a few kinks and adding new recipes daily!! Please feel free to stop by and have a look around!! Please tell me what you think, and share with your friends if you like what you see!!!
Fall is such a great time of year, even though the weather is starting to cool down the leaves are changing colors!! Another great thing is the classic comfort food recipes you can dust off and bring back out! It also gives you a chance to put a new spin on your favorites! I have put together a few fun new recipe I hope you will all love!! I have even found some fun Halloween recipes!!
1 Tbsp Honey 1 Tbsp Maple Syrup 1/2 Cup Packed Brown Sugar 1/2 Tsp Dry Mustard 2 Cloves Garlic, thinly sliced 2-4 Salmon Steaks or debonned Fillets Directions: 1) In a small bowl mix honey, syrup, brown sugar, garlic, & dry mustard until thick but creamy. 2) Remove skin from salmon, rinse & pat dry, place on a greased baking sheet 3) Broil fish on high heat for 5-7 minutes, flip and cover with honey glaze 4) Broil for another 5 minutes or until top is flaky & bubbling
Do you have a drawer full of homemade recipe cards collecting dust?? Why not put them to good use? Did you know, you could make a little extra cash each month from your "World Famous" recipes! Not to mention with your cookbook page, it is a great way to keep your recipes organized, for your every day use! The process of posting is quick and easy, you won't believe it!! I love to come up with new recipes and I love the fact that I can share them with everyone so quickly! I will spend a couple nights a week writing and posting a few recipes a week. The more you post, the more money you will make!! The site is crisp clean and a great go to, for any recipe!! Be sure to tell your friends, then you can all share your cookbooks with one another!!
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3 Boxed Cake Mixes. ( I
used 2 vanilla & 1 chocolate)
2 340g Can Vanilla
1 340g Can Chocolate
1 Small Tube Yellow
Food Colouring ;
Sugar; Blue, Yellow. Gold Chocolate Coins, Fish Shaped Candies, Candy
Bracelets, 1 unbroken Skore bar, 2 long wooden skewers, and 2 pieces
of paper for the sails.
1. Mix together
vanilla cake mixes, pour into a 12x14 rectangular baking pan. Bake
according to boxed directions.Bake chocolate
cake in a deep loaf pan according to box instructions.
Place the cooled
vanilla cake on a cookie sheet covered in tinfoil, cover the whole
cake with a very thin layer of vanilla frosting. Refrigerate for 10
minutes to harden icing.
chocolate cake on cutting board and cut off the 4 corners, forming
almost a diamond shape, from a birds eye view.
Mix 1 can vanilla
frosting with blue food colouring, and half of the other with
yellow food colouring.
cake from fridge, cover evenly with blue frosting, fish candies &
blue sugar, EXCEPT for a small corner, where u will cover with
yellow frosting, and yellow sugar, refrigerate for 15-20 minutes
until frosting hardens a little.
chocolate boat shape and place on one end of the vanilla cake,
place 2 of the corners you cut on either end of the boat. ( corners
up) Cover chocolate cake with chocolate icing.
Outline boat with
small tube of yellow icing, add any other decorations you have. Add
(With the 2 remaining
corners of the chocolate cake, I put a small treasure chest filled
with stuff on the island)
and place them throughout the cake.
Other Skylander theme
ideas: Castle, Volcano, Grassy Field, Giant Stones!!
Ingredients: 12-20 Flat bottomed ice cream cones, colored or plain. 1 box Cake or Cupcake mix 1 jar of frosting (any kind you like) Colored sprinkles
Directions: 1) Prepare cake mix, according to the box directions 2) Place cones onto a cookie pan, fill cones about half way with batter (Do not over fill, allow room for the batter to rise, without spilling over) 3) Bake 13-16 minutes 4) Cool cones completely before topping with frosting & sprinkles. These little babies are great to send with your child for a school bake sale, or class party. Try them at your child's next birthday party, and make an activity out of it. **Use white icing, separate into 4 containers, add food coloring, leave cones bare Give each child their own plastic knives, allow the children to add their own frosting & sprinkles This will keep the children in one place. Instead of them all running through your house, hahaha The children will love this, I have no doubts!
For your child's next Party in school, Halloween, Easter, Valentine's day etc.
Make the teacher feel special with this #1 Teacher cake!!
Ingredients: 8-10 Flat bottomed ice cream cones 1 box of cake mix (any flavor) 1 1 Jar of Frosting (white) Seperate about 3 tablspoons of icing , mix with differant food colorings, set aside Colored Sprinkles Directions: 1) Prepare cake mix according to package directions 2) Fill 8 cones about half way 3) Place remainder of the batter in a 6" cake pan, bake according to packge directions 4) Fully cool, before topping with frosting. With colored frosting, write on the cake #1 Teacher 5) On each of the cupcakes write, either a letter or a number, place the cake in the middle of the platter and place each cupcake around the cake. **This looks sharp if done well, and will make the teacher's day too!