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Sunday, September 29, 2013

Honey Glazed Salmon

Honey Glazed Salmon

Makes 4 servings 
Prep time 10 min Broiling 8 min


1 Tbsp Honey
1 Tbsp Maple Syrup
1/2 Cup Packed Brown Sugar
1/2 Tsp Dry Mustard
2 Cloves Garlic, thinly sliced
2-4 Salmon Steaks or debonned Fillets


1) In a small bowl mix honey, syrup, brown sugar, garlic, & dry mustard until thick but creamy.
2) Remove skin from salmon, rinse & pat dry, place on a greased baking sheet
3) Broil fish on high heat for 5-7 minutes, flip and cover with honey glaze
4) Broil for another 5 minutes or until top is flaky & bubbling