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Friday, January 9, 2015

Classic French Onion Soup!

French Onion Soup

Feel like you are dinning in a fancy little bistro. 
Classic dining can be easy at home with this French onion soup recipe.  
With this traditional savory broth, topped with crispy french bread and ooey gooey melted cheese.
 You will be in heaven!  


2 lb onions

6 Cups Beef or Vegetable Soup Stock
1 Cup Butter
6 Slices Of French Bread
1 Cup Gruyere Cheese (grated)
1/2 Cup Parmesan Cheese (grated)


A) Peel, Half and thinly slice onions, sautee in butter on low heat, for about 10 minutes.
 (be sure not to brown onions)

B) Add stock, salt and pepper if needed, simmer for 20 - 30 minutes. Be sure to stir occasionally.
C) Toast french bread. Ladle broth into oven safe bowls top with toasted french bread. 
D) Cover top entirely with cheese mix, place in the oven on broil, on middle rack for 5 minutes. Or until cheese is melted and golden brown.