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Friday, January 9, 2015

Baked Taco Dip, With GroundBeef

Baked Taco Dip, With Ground Beef


1 lb Ground Beef
1/2 Cup Green Pepper (finely chopped)
1 Cup Salsa
1 Cup Cheddar Cheese (grated)
1 pkg Taco Seasoning 
1 Cup Onions (finely chopped)
1/2 Cup Green Onions (finely Chopped)
1 Cup Sour Cream


A) Preheat Oven To 350F. Cook ground beef and onions in a medium sized frying pan. Drain the grease.
B) Toss in green pepper and cook for a few minutes, until green pepper is soft.
C) Add in taco seasoning, mix well until meat is coated. Place meat in the bottom of oven safe casserole dish.
D) Pour salsa over the meat mixture, then spoon the sour cream over salsa. Be sure it's spread evenly.
E) Top with cheddar cheese and green onion. Bake for 20 minutes or until the sides starts to bubble!
F) Serve with nacho chips, crackers, or Naan Bread.