Crock Pot Chicken Dinner Recipes
Chicken Corn Chili
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Chicken Corn Chili |
Ingredients:
4 skinless, boneless chicken breast halves1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt & ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans
Directions:
A) Place chicken and salsa in the slow cooker the night before you want to eat this chili.B) Season with garlic powder, cumin, chili powder, salt, and pepper.
C) Cook 6 to 8 hours on Low setting.
D) About 3 to 4 hours before you want to eat, shred the chicken with 2 forks.
E) Return the meat to the pot, and continue cooking. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
Slow Cooker Adobo Chicken
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Slow Cooker Adobo Chicken |
Ingredients:
1 Small Onion, Sliced 8 Cloves Garlic, Crushed
3/4 Cup Low Sodium Soy Sauce
1/2 Cup Vinegar
1 (3 pound) Whole Chicken, Cut Into Pieces
Directions:
A) Place chicken in a slow cooker.B) In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken.
C) Cook on Low for 6 to 8 hours.
Angel Chicken
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Chicken And Spinach Angel Hair Pasta |
Ingredients:
1 Cup Chicken Broth1/4 Cup Canola Oil
1/4 Cup Dry White Wine
3 Cloves Of Garlic, Chopped
1 1/2 pounds Boneless Skinless Chicken Thighs, Cut Into Bite-Size Pieces
1/2 pound Angel Hair Pasta, Uncooked
2 tablespoons Chopped Fresh Parsley
1 Whole Lime
1 Tsp Salt & Pepper
Directions:
A) Combine broth, oil and wine with whisk until blendedB) Pour over chicken in slow cooker. Top with lime juice, garlic, parsley, salt & pepper
C) Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
D) Cook pasta as directed on package about 15 min. before chicken is done; drain.
E) Serve topped with chicken mixture and parsley.
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