Crock Pot Chicken Dinner Recipes
Chicken Corn Chili
Chicken Corn Chili |
Ingredients:
4 skinless, boneless chicken breast halves1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt & ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans
Directions:
A) Place chicken and salsa in the slow cooker the night before you want to eat this chili.B) Season with garlic powder, cumin, chili powder, salt, and pepper.
C) Cook 6 to 8 hours on Low setting.
D) About 3 to 4 hours before you want to eat, shred the chicken with 2 forks.
E) Return the meat to the pot, and continue cooking. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
Slow Cooker Adobo Chicken
Slow Cooker Adobo Chicken |
Ingredients:
1 Small Onion, Sliced 8 Cloves Garlic, Crushed
3/4 Cup Low Sodium Soy Sauce
1/2 Cup Vinegar
1 (3 pound) Whole Chicken, Cut Into Pieces
Directions:
A) Place chicken in a slow cooker.B) In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken.
C) Cook on Low for 6 to 8 hours.
Angel Chicken
Chicken And Spinach Angel Hair Pasta |
Ingredients:
1 Cup Chicken Broth1/4 Cup Canola Oil
1/4 Cup Dry White Wine
3 Cloves Of Garlic, Chopped
1 1/2 pounds Boneless Skinless Chicken Thighs, Cut Into Bite-Size Pieces
1/2 pound Angel Hair Pasta, Uncooked
2 tablespoons Chopped Fresh Parsley
1 Whole Lime
1 Tsp Salt & Pepper
Directions:
A) Combine broth, oil and wine with whisk until blendedB) Pour over chicken in slow cooker. Top with lime juice, garlic, parsley, salt & pepper
C) Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
D) Cook pasta as directed on package about 15 min. before chicken is done; drain.
E) Serve topped with chicken mixture and parsley.