Ingredients:
1 cup butter ( softened (or margarine) )
1 cup sugar 2 teaspoons baking powder
2 eggs ( well beaten )
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour ( sifted )
1 cup sugar 2 teaspoons baking powder
2 eggs ( well beaten )
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour ( sifted )
Directions:
A) Preheat oven to 375F
B) Beat eggs well, in a large mixing bowl cream with butter, sugar, vanilla until fluffy
c) Combine dry ingredients and gradually mix with creamed ingredients, mix well
D) Chill the dough for 1 hour, then roll out on a piece of lightly floured waxed paper
E) Cut out desired shapes, with floured cutters
F) Place cut outs on a greased cookie sheet and bake for 10 to 15 minutes
B) Beat eggs well, in a large mixing bowl cream with butter, sugar, vanilla until fluffy
c) Combine dry ingredients and gradually mix with creamed ingredients, mix well
D) Chill the dough for 1 hour, then roll out on a piece of lightly floured waxed paper
E) Cut out desired shapes, with floured cutters
F) Place cut outs on a greased cookie sheet and bake for 10 to 15 minutes
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