Mini Bacon Cheeseburger Meatloaf

Mini Bacon Cheeseburger Meatloaf 

Ingredients:

1lb    Lean Ground beef,  

1    cup    crushed dorito chips ( or cracker crumbs ) 

1/2    teaspoon    salt and pepper 

2    clove(s)    garlic ( finely chopped ) 

1    teaspoon    beef bouillon 

1    cup    grated cheddar cheese ( cheese of your choice )

1/2lb of bacon (precooked)

Directions:

A) combine all ingredients except Cheese & bacon into a medium sized bowl.

B) Place an inch of beef mixture into each of the bottoms of your muffin tray. Make an indent in the middle of each one. 

C) Place the cheese & bacon down the middle of the beef, cover each one with remaining beef mixture. Be sure to seal in the cheese & bacon

D) Place muffin tray on top of a cookie sheet to catch any boil over. Bake at 375F for 20 minutes.

E) Cover the tops with BBQ sauce, cheese and bacon. Broil on high, on the bottom rack for another 10 minutes

Honey Glazed Salmon

Honey Glazed Salmon

Makes 4 servings 
Prep time 10 min Broiling 8 min

Ingredients:

1 Tbsp Honey
1 Tbsp Maple Syrup
1/2 Cup Packed Brown Sugar
1/2 Tsp Dry Mustard
2 Cloves Garlic, thinly sliced
2-4 Salmon Steaks or debonned Fillets

Directions:

1) In a small bowl mix honey, syrup, brown sugar, garlic, & dry mustard until thick but creamy.
2) Remove skin from salmon, rinse & pat dry, place on a greased baking sheet
3) Broil fish on high heat for 5-7 minutes, flip and cover with honey glaze
4) Broil for another 5 minutes or until top is flaky & bubbling

Creamy Mushroom Haddock 

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Marshmallow Mars Bars Squares

Marshmallow Mars Bars Squares

Marshmallow Mars Bars Squares

Ingredients

3    cups    Rice krispies 
4    Mars  Bars
1/3    cup    Butter 
1/2    cup    Marshmallows 

Directions

1) Melt butter and bars using a double boiler, add marshmallow mix well
2) Remove from heat, add rice krispies, mix well
3) Pour into an 8x8 baking pan. Refrigerate for 15 minutes before serving.

Servings

16

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